Summer Indulgent Menu

It’s August already, which means I can start worrying less about my beach body and enjoy some more indulgent foods. This menu hits all the savory, heavy notes I love about the upcoming seasons, without weighing me down too much. I hope these recipes are just as satisfying for you as they are for me. And make sure to check back next week for a menu inspired by Summer fruits.

 

Entrée:

Mint-Marinaded Lamb

Side:

Spring Feta Salad w/ Sweet Onion Dressing

Dessert:

Lemon-Raspberry Cheesecake Bars

Cocktail:

Mint-Marinated Lamb

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