Easy Homemade Strawberry Ice Cream

I love homemade ice cream, but I hate having to bust out the ice cream maker and store rock salt that I don’t use often. This easy version allows me to enjoy a tasty dessert without all the fuss. It is perfect after any traditional Throwback Dinner menu.

Makes 8-10 servings


2 cups heavy whipping cream
8 oz mascapone cheese
8 oz evaporated milk, sweetened
1/2 powdered sugar
1 tbsp vanilla
1/2 cup sliced almonds, extra for garnish
1/2 cup diced strawberries, extra for garnish


In a medium-sized bowl, whip cream on medium-speed for about 3 minutes.

You want a thickened consistency, but not a completely whipped cream.

Fold in mascapone, evaporated milk, sugar and vanilla. Mix well, until all ingredients are incorporated.

In a non-stick loaf pan, pour in mix.

Add strawberries and almonds. Use a spatula to mix in.

Cover well, freeze for 3 hours.

Garnish with strawberries and almonds before serving.


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