Throwback Thursday Series: #1

Generic. Boring. Plain. All these traits could easily describe a dinner serving pork chops, corn on the cob and ice cream. But don’t worry, I’ve elevated these old school recipes by adding some fun, modern ingredients with easy preparation. You’ll be able to whip up a delicious dinner with traditional flavors that everyone can agree on for any day of the week.

ENTREE: 

Panko-Crusted Pork Chops

SIDE DISH:

Street Corn with Spicy Mexican Crema

DESSERT:

Easy Homemade Strawberry Ice Cream

COCKTAIL:

Quickie Cosmo

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